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Potato Cheddar Casserole

Potato Cheddar Casserole

Recipe created by SheKnows on May 12, 2011
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Prep: 10 min
Cook Time: 1 hr 30 min
Total: 1 hr 40 min
Serving: 10

Potato Cheddar Casserole is made with frozen hash brown potatoes.

Ingredients

2 pounds frozen hash brown potatoes, thawed
1, 8 ounce carton sour cream
1, 8 ounce carton onion dip
1 can cream of chicken soup
10 ounces Cheddar cheese, shredded
salt and pepper to taste
6 tablespoons margarine, melted
3/4 cup butter, melted
2 cups crushed cornflakes

Directions

Mix first 7 ingredients in large bowl, stirring well. Pour into greased casserole. Mix butter and cornflakes in bowl. Press on top of potato mixure.
Bake at 350 degrees F for 1 1/2 hours.

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