Potato-Beef Casserole

Potato-Beef Casserole

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 50 min
  • Serving: 6 servings

Creamy potato and beef casserole dinner.

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 1-1/4 pounds lean ground beef, browned and drained
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can vegetable beef soup

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 3-quart baking dish.
  2. Mix everything together with salt and pepper. Pour into the prepared pan.
  3. Bake covered for 1 hour and 30 minutes, or until the potatoes are tender.

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