Pot Roast with Beer

Pot Roast with Beer

SheKnows
  • Prep: 10 min
  • Cook Time: 3 hr 15 min
  • Total: 3 hr 25 min
  • Serving: 8

Pot Roast with Beer is tender and full of carrots, celery and mushrooms.

Ingredients

  • 1, 3 to 4 pound pot roast
  • flour
  • salt and pepper
  • 2 onions, sliced
  • 8 carrots, sliced
  • 1 stalk celery, diced
  • 1/2 cup dark beer
  • 1 sprig of parsley
  • 1 bay leaf
  • 1 can cream of mushroom soup
  • 1, 4 ounce can button mushrooms

Directions

  1. Rub roast with seasoned flour. Brown roast in shortening in skillet. Cover roast with vegetables. Add beer, parsley and bay leaf.
  2. Cook covered, over low heat for 3 hours or until tender. Remove roast to serving plate. Add soup and mushrooms to drippings in skillet, heating through. Serve over roast.

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