- Prep: –
- Cook Time: 10 hr
- Serving: 8 servings
Easy to make slow cooker pot roast.
Ingredients
- 3 1/4-4 pound chuck pot roast
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (1 ounce) envelope dry onion soup
- 1/4 cup water
Directions
- Place the roast in the slow cooker. Combine the soup, soup mix and water in a bowl. Pour over the roast. Cover and cook on low for 8-10 hours.



Comments on "Pot Roast on the Go"
+ Add Comment