Pot Roast in Foil

Prep: 10 min
Cook Time: 4 hr
Total: 4 hr 10 min
Serving: 6-8

This Pot Roast in Foil is easy to make and there is only one pan to clean plus it makes its own gravy. Sounds like a winner!

Place a piece of foil about 30 x 18 inches in an ungreased 9 x 13 inch baking pan. Place beef in pan.
In a small bowl, mix soup and onion soup mix. Spread over beef.
Add vegetables and sprinkle with water.
Fold foil over and seal. Cook at 300 degrees F for four hours.
Skim fat from the gravy.