Pot de Creme au Moka

Directions

1. Combine chocolate, cream, sugar and instant coffee in saucepan; stir constantly over low heat until chocolate is melted and mixture is smooth. Stir a small amount of mixture into egg yolks, mixing well; return to remaining hot mixture. Cook, stirring constantly until slightly thickened; about 5 minutes.
2. Add vanilla and pour into custard cups. Chill until set.