Pot de Creme au Moka

Pot de Creme au Moka

  • Prep: 3 hr 15 min
  • Cook Time: 10 min
  • Total: 3 hr 25 min
  • Serving: 6

Pot de Creme au Moka is French for magnifique!


  • 1, 4 ounce package Baker's sweet chocolate squares, broken in pieces
  • 1 1/4 cups light cream
  • 1/4 cup sugar
  • 1 tablespoon instant coffee, caffeine free
  • 6 egg yolks, slightly beaten
  • 1 teaspoon vanilla


  1. Combine chocolate, cream, sugar and instant coffee in saucepan; stir constantly over low heat until chocolate is melted and mixture is smooth. Stir a small amount of mixture into egg yolks, mixing well; return to remaining hot mixture. Cook, stirring constantly until slightly thickened; about 5 minutes.
  2. Add vanilla and pour into custard cups. Chill until set.


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