Portent of Spring Cocktail

Portent of Spring Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Rob Marais gets the credit for this delicious and nicely-balanced cocktail made with green Chartreuse, gin, fresh lime and grapefruit bitters.

Recipe originally appeared on Summitsips.com, photo by Randy Hanson.


  • 2 ounces gin (like Beefeater 24)
  • 1 ounce St-Germain
  • 1 barspoon green Chartreuse
  • juice of 1/2 lime
  • 1 dash grapefruit bitters
  • Lime wedge to garnish


  1. Place all of the ingredients, except for the lime wedge, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the lime wedge and then serve immediately.

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