Pork Stew with Vegetables in a Crock Pot

Ingredients

• 1 tbsp. vegetable oil
• 1 one pound pork tenderloin cut into 1 inch cubes
• 1 onion coarsely chopped
• 1 stalk celery sliced
• 1/2 tsp. dried basil leaves
• 1/4 tsp. dried rosemary leaves crushed
• 1/4 tsp. dried oregano leaves
• 2 tbsp. flour
• 1 cup chicken broth
• 1 pkg. frozen mixed vegetables
• 1 small can sliced mushrooms drained well
• 2 tsp. lemon juice
• 1/8 tsp. ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper