Pork Stew

Ingredients

• 1 1/2 pounds boneless prk shoulder roast, cut into bite sized pieces, browned
• 8 small red potatoes, quartered
• 2 cups halved baby carrots
• 1 (12 ounce) jar pork gravy
• 1/4 cup ketchup
• 1/2 teaspoon poultry seasoning
• 1 1/2 cups frozen green beans, thawed