Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

  • Prep: 30 min
  • Cook Time: 3 hr 15 min
  • Total: 3 hr 45 min
  • Serving: 10

Pork Roast with Fruit Sauce is an elegant dish for special occasions.


  • 1, 4 pound pork loin roast with bone
  • 1/2 teaspoon ground cardamon
  • 3/4 cup chopped dried apricots
  • 1, 10 ounce jar apple jelly
  • 1 cup apple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water


  1. Place roast on rack in a shallow roasting pan. Bake uncovered at 350 degrees F for 1 1/2 hours.
  2. In a saucepan combine apple jelly, apple juice and cardamon; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over the roast.
  3. Bake 40 to 60 minutes longer or until a meat thermometer reads 160 to 170 degrees. Brush with sauce every 20 minutes. Transfer roast to a serving platter and keep warm.
  4. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce. Cook over medium high heat until softened, about 5 minutes. Combine cornstarch and water until smooth. Add to apricot mixture. Cook and stir until mixture boils, about 2 minutes.


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