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Pork Marinade

Recipe created by SheKnows on Oct 22, 2010
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Makes 1-1/4 cups

There are numerous cuts of pork including bone in chops, boneless, loin and rib chops. No matter the cut, marinade your pork in order to add a protective layer to your chops and to get loads of flavor in each bite.

Ingredients

1 cup vegetable juice cocktail, like V8
3 tablespoons finely chopped onion
3 tablespoons finely chopped green pepper
3 tablespoons lemon juice
2 tablespoons Italian salad dressing mix
2 tablespoons Worcestershire sauce
3-4 drops bottled hot pepper sauce

Directions

In a medium bowl, mix all of the ingredients with a wire whisk until well combined.
Empty into a plastic, sealable bag and add the chops. Close bag and refrigerate for at least 8 hours or overnight.

Filed Under:

Sauce & Marinade Recipes, Meats

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