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Pork Chops with Red Cabbage

Pork Chops with Red Cabbage

Recipe created by SheKnows on Mar 22, 2011
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Prep: 20 min
Cook Time: 30 min
Total: 50 min
Serving: 4 servings

Apple and red cabbage topped pork chop dinner.

Ingredients

4 (1 inch thick) pork chops
1 large onion, chopped
1 (15 ounce) jar sweet/sour red cabbage
1 apple, quartered, cored and sliced

Directions

Brown the chops in a skillet. Remove. Saute the onion.
Place the chops on top of the onions. Pour the cabbage over and top with the apples. Cover and simmer for 30 minutes.

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