Pork Chops with Cranberry Sauce

Pork Chops with Cranberry Sauce

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: 4 Servings

Accompany these cranberry-glazed pork chops with a mixed side salad, some brown rice and a bottle of Shiraz wine.


  • 4 (4-ounces) boneless loin pork chops, trimmed of fat
  • 1/4 teaspoon fresh pepper
  • 1/4 cup chicken broth or water
  • 1/2 cup jellied cranberry sauce
  • 1 tablespoon honey
  • 1/8 teaspoon ginger
  • 1/8 teaspoon cinnamon


  1. Prepare your oven broiler.
  2. In a small bowl, whisk together the pepper, chicken broth, cranberry sauce, honey, ginger and cinnamon.
  3. Place the pork chops onto a broiler pan and brush with half of the cranberry mixture. Broil the chops about 4 inches from the heat for 4 minutes.
  4. Flip the chops, brush with the remaining sauce and then broil for an additional 8 minutes. Serve immediately.

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