Pork Chops with Cranberry Rosemary Port Sauce

Pork Chops with Cranberry Rosemary Port Sauce

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: 4
Fresh minced rosemary give the pork a wonderful taste.


  • 4 1-inch-thick pork rib chops
  • 2 3/4 teaspoons minced fresh rosemary, divided
  • 2 tablespoons (1/4 stick) butter
  • 3/4 cup low-salt chicken broth
  • 3/4 cup tawny Port
  • 1 cup leftover cranberry sauce


  1. Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary.
  2. Melt butter in heavy large skillet over medium heat until beginning to brown.
  3. Add pork chops and cook until browned and cooked through, about 5 minutes per side.
  4. Transfer to platter; cover to keep warm.
  5. Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes.
  6. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes.
  7. Season sauce with salt and pepper.
  8. Spoon sauce over pork chops and serve.

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