Pork Chops with Cranberry Rosemary Port Sauce

Directions

1. Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary.
2. Melt butter in heavy large skillet over medium heat until beginning to brown.
3. Add pork chops and cook until browned and cooked through, about 5 minutes per side.
4. Transfer to platter; cover to keep warm.
5. Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes.
6. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes.
7. Season sauce with salt and pepper.
8. Spoon sauce over pork chops and serve.