Pork Chops in Cream Gravy

Directions

1. Trim the fat off of the pork. Dredge in the flour, seasoned with salt and pepper. Brown in the oil and remove from the skillet.
2. Add 2 tablespoons of flour to the skillet and brown in the drippings. Season with salt and pepper. Slowly add in the milk and make a gravy.
3. Add the pork chops back to the skillet. Cover and reduce the heat to low. Simmer for 40 minutes. Serve over rice.