Pork Chops and Mustard-Sauced Potatoes

Pork Chops and Mustard-Sauced Potatoes

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 6
Brought to you from the 50+ Friends Club Cookbook.

Ingredients

  • 1 tbsp. cooking oil
  • 6 pork loin chops, cut ¾ inch thick
  • 1 can condensed cream of mushroom soup (10¾ oz.) 1/4 c. dry white wine or chicken broth
  • 1/4 c. Dijon-style mustard
  • 1 tsp. dried thyme, crushed
  • 1/2 tsp. bottled minced garlic
  • 1/4 tsp. pepper
  • 6 med. potatoes, cut into ¼-inch slices
  • 1 med. onion, sliced

Directions

  1. Heat oil in a large skillet.
  2. Cook pork chops, half at a time, in hot oil until brown on both sides.
  3. Drain off fat.
  4. Combine soup, wine, mustard, thyme, garlic, and pepper in a large bowl.
  5. Add potatoes and onion, stirring to coat.
  6. Transfer to a 3½ or 4-quart crock pot.
  7. Place browned chops on top of potatoes.
  8. Cover; cook on low for 7 to 8 hours. (Or, cook on high for 3½ hours.)

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