Pork Chops and Mustard-Sauced Potatoes

Directions

1. Heat oil in a large skillet.
2. Cook pork chops, half at a time, in hot oil until brown on both sides.
3. Drain off fat.
4. Combine soup, wine, mustard, thyme, garlic, and pepper in a large bowl.
5. Add potatoes and onion, stirring to coat.
6. Transfer to a 3½ or 4-quart crock pot.
7. Place browned chops on top of potatoes.
8. Cover; cook on low for 7 to 8 hours. (Or, cook on high for 3½ hours.)