Pork Chop Skillet

Directions

1. Sprinkle chops with salt, garlic powder and pepper. Broil chops on a rack in a broiling pan, 4 inches from heat source, about 4 minutes or until brown. Turn once during broiling.
2. Place onions and celery in a nonstick skillet and cook until slightly softened. Arrange chops over vegetables; top with apple slices and bouillon. Cover and simmer for 45 minutes or until chops are tender.