Pork Chop Skillet

Pork Chop Skillet

  • Prep: 10 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 20 min
  • Serving: 4

Pork Chop Skillet is great to serve for lunch or dinner.


  • 4, 8 ounce pork loin chops, cut 1 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups celery, sliced
  • 1/2 cup onions, sliced in rings
  • 1 medium apple, peeled, cored and sliced
  • 1 cup beef bouillon


  1. Sprinkle chops with salt, garlic powder and pepper. Broil chops on a rack in a broiling pan, 4 inches from heat source, about 4 minutes or until brown. Turn once during broiling.
  2. Place onions and celery in a nonstick skillet and cook until slightly softened. Arrange chops over vegetables; top with apple slices and bouillon. Cover and simmer for 45 minutes or until chops are tender.

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