Pork Chop Casserole Supper

Pork Chop Casserole Supper

  • Prep: 15 min
  • Cook Time: 1 hr
  • Total: 1 hr 15 min
  • Serving: 4 servings

Creamy pork chop, mushroom and pea casserole.


  • 4 pork chops
  • 1 (16 ounce) can peas, reserve liquid
  • 1 can cream of mushroom soup
  • 1/4 cup chopped onion


  1. Place the pork in a casserole dish. Mix together the peas, 1/4 cup of pea liquid, soup and onion and pour over the chops. Cover and bake at 350 degrees Fahrenheit for 50 minutes. Uncover and bake for 10 more minutes.

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