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Pork Chop Casserole Supper

Pork Chop Casserole Supper

Recipe created by SheKnows on Mar 22, 2011
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Prep: 15 min
Cook Time: 1 hr
Total: 1 hr 15 min
Serving: 4 servings

Creamy pork chop, mushroom and pea casserole.

Ingredients

4 pork chops
1 (16 ounce) can peas, reserve liquid
1 can cream of mushroom soup
1/4 cup chopped onion

Directions

Place the pork in a casserole dish. Mix together the peas, 1/4 cup of pea liquid, soup and onion and pour over the chops. Cover and bake at 350 degrees Fahrenheit for 50 minutes. Uncover and bake for 10 more minutes.

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