Pork Chop Casserole

Pork Chop Casserole

  • Prep:
  • Cook Time: 50 min
  • Total: 50 min
  • Serving: Serves 6

This pork chop casserole is destined to become your family's favorite comfort food.


  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 pork chops
  • 2 tablespoons oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup chicken broth
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon dried thyme
  • 1 cup (8 ounces) sour cream, divided
  • 1 can (2.8 ounces) French-fried onions, divided


  1. Cut off any visible fat from pork chops. In a shallow bowl, combine the flour, salt and pepper, dredge pork chops.
  2. Heat oil in a large skillet, cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13" x 9" baking dish.
  3. Combine soup, broth, pepper, thyme and 1/2 cup sour cream, pour over chops. Sprinkle with half of the onions.
  4. Cover and bake at 350°F for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.

You Might Like


Comments on "Pork Chop Casserole"