Pork Chop Casserole

Directions

1. Cut off any visible fat from pork chops. In a shallow bowl, combine the flour, salt and pepper, dredge pork chops.
2. Heat oil in a large skillet, cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13" x 9" baking dish.
3. Combine soup, broth, pepper, thyme and 1/2 cup sour cream, pour over chops. Sprinkle with half of the onions.
4. Cover and bake at 350°F for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.