Revolving

Pork Casserole

Recipe created by SheKnows on Mar 8, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 30 min
Cook Time: 4 hr
Total: 4 hr 30 min
Serving: 6 servings

Chopped pork and sauerkraut dinner casserole.

Ingredients

2 pounds lean pork, cut into 1 inch cubes
2 (16 ounce) cans sauerkraut, drained
2 medium onions, sliced
3 cups water

Directions

Brown the pork in a skillet. Preheat the oven to 325 degrees Fahrenheit.
Pour 1 can of sauerkraut in the bottom of a 2-quart casserole dish, greased. Layer one of the onions on top. Spread the pork over.
Add the other onion over the pork and finally the other can of sauerkraut. Pour the water over.
Bake for 4 hours.

Filed Under:

Dinner Recipes, Meats

More From SheKnows Explorer

Comments

Comments on "Pork Casserole"

+ Add Comment

Browse Recipes