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Pork Barbeque

Recipe created by SheKnows on Dec 6, 2010
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Prep: 1 hr
Cook Time: 2 hr 30 min
Total: 3 hr 30 min
Serving: 6-8

Yee Hah! Round up the folks for a hearty Pork Barbeque served on soft rolls with coleslaw on the side.

Ingredients

3 pounds pork butt roast
1 large bottle ketchup
1 large green pepper, chopped
1 large onion, chopped
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon dry mustard

Directions

Cover roast with water, add salt, simmer for 2 1/2 hours or until done; remove meat to cool.
To the juice add remaining ingredients; simmer uncovered for 1 hour. Shred meat and add to sauce.

Filed Under:

Dinner Recipes, Family Recipes, Meats

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