Pork and Pepper Fajitas

Pork and Pepper Fajitas

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 6
For a simple meal, these stir-fry pork fajitas are a yummy option. Using boneless pork roast and bell peppers, you can prepare and cook these fajitas in less than 10 minutes. This recipe is sponsored by the National Pork Board.


  • 1 pound boneless pork loin roast, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 3/4 cup salsa
  • 4 (8 to 10 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • Chopped fresh cilantro or parsley (optional)


  1. Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat.
  2. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through.
  3. Wrap tortillas in paper towels. Microwave on HIGH power about 30 seconds or until warm.
  4. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top wth cilantro or parsley.
  5. Fold in ends; roll up tortillas. Serve with additional salsa.
  6. Tip: For a variation, use ground pork instead of pork roast strips. Cook ground pork until meat is brown; drain excess fat.

Filed Under:

You Might Like


Comments on "Pork and Pepper Fajitas"

Adriana Kerzel May 05, 2010 | 10:19 AM

What kind of salsa? There are plenty...