Pork and Pepper Fajitas

Pork and Pepper Fajitas

SheKnows
  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 6
For a simple meal, these stir-fry pork fajitas are a yummy option. Using boneless pork roast and bell peppers, you can prepare and cook these fajitas in less than 10 minutes. This recipe is sponsored by the National Pork Board.

Ingredients

  • 1 pound boneless pork loin roast, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 3/4 cup salsa
  • 4 (8 to 10 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • Chopped fresh cilantro or parsley (optional)

Directions

  1. Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat.
  2. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through.
  3. Wrap tortillas in paper towels. Microwave on HIGH power about 30 seconds or until warm.
  4. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top wth cilantro or parsley.
  5. Fold in ends; roll up tortillas. Serve with additional salsa.
  6. Tip: For a variation, use ground pork instead of pork roast strips. Cook ground pork until meat is brown; drain excess fat.

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Comments

Comments on "Pork and Pepper Fajitas"

Adriana Kerzel May 05, 2010 | 10:19 AM

What kind of salsa? There are plenty...

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