Pork and Cabbage Supper

Pork and Cabbage Supper

  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 2

Pork and Cabbage Supper is perfect for St. Patrick's Day.


  • 2 pork loin chops, about 1/2 inch thick
  • 1 tablespoon vegetable oil
  • 1 can cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cabbage, shredded


  1. In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add soup and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350 degrees F for 50-60 minutes or until meat is tender.

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