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Pork and Cabbage Supper

Pork and Cabbage Supper

Recipe created by SheKnows on Mar 16, 2011
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Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: 2

Pork and Cabbage Supper is perfect for St. Patrick's Day.

Ingredients

2 pork loin chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 can cream of mushroom soup, undiluted
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cabbage, shredded

Directions

In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add soup and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350 degrees F for 50-60 minutes or until meat is tender.

Filed Under:

Dinner Recipes, Meats, St. Patrick's Day Recipes

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