Poppy Seed Drop Scones

Poppy Seed Drop Scones

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: Makes 12 scones

Warm buttered scones are a tasty accompaniment to hot coffee and tea. Enjoy these poppy seed drop scones that can be prepared in just 10 minutes and on your table in 20. 


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1/2 cup raisins
  • 1 tablespoon poppy seeds
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg


  1. Preheat your oven to 375 degrees and grease a cookie sheet with cooking spray.
  2. Place the flours, oats, raisins, poppy seeds, baking powder, baking soda and salt into a bowl and whisk well to combine.
  3. In another bowl, mix together the butter, buttermilk and egg and then add to the dry mixture.
  4. Drop the dough by 1/4 cupfuls onto the prepared cookie sheet and then place in the oven for 20 minutes. Serve warm.

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