Poppy Seed Cake

Directions

1. Butter and flour a 10 inch round tube pan and set aside.
2. Stir together vegetable oil, eggs, poppy seed filling and evaporated milk in a large bowl.
3. In a separate bowl, stir together sugar, flour, baking soda, baking powder, salt, brown sugar, instant coffee, vanilla and nuts.
4. Stir dry ingredients into wet ingredients until mixed and put in pan. Bake at 350 degrees F for 50-55 minutes or until cake tester inserted in center comes out clean.
5. Cool in pan on wire rack for 10 minutes. Sprinkle with confectioner's sugar when completely cool.