Popovers with Gruyere Cheese

Popovers with Gruyere Cheese

  • Prep: 30 min
  • Cook Time: 50 min
  • Total: 1 hr 20 min
  • Serving: 12 Popovers

Serve these popovers for dinner instead of the classic bread roll with butter. You will need a popover pan for this recipe.


  • 4 cups milk
  • 8 eggs
  • 4 cups flour
  • 1-1/2 heaping tablespoons salt
  • 2 -1/4 cups grated Gruyere cheese
  • Cooking spray


  1. Preheat the oven to 350 degrees and place the popover pan in the oven to heat up as well.
  2. In a large saucepan, pour in the milk and gently heat on low until warm. Set aside.
  3. In a large bowl, whisk together the eggs with a fork and then slowly pour into the milk mixture while whisking continuously.
  4. In another bowl, sift the flour together with the salt and then add to the egg mixture, blending until smooth.
  5. Remove the popover tray from the oven and spray with non-stick cooking spray. Fill each popover cup 3/4 full with the batter and then evenly top all the popovers with the grated cheese.
  6. Bake for 50 minutes, rotating the pan one half-turn after 15 minutes to ensure even cooking. Serve popovers immediately.


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