Pomegranate Simple Syrup

Directions

1. Pour the pomegranate juice into a saucepan and place over medium heat for 5 minutes.
2. Remove from heat and stir in the sugar. Mix until the sugar has completely dissolved and the mixture turns clear; approximately 6 minutes.
3. Allow the syrup to cool to room temperature, about 30 minutes, and then transfer to a glass bottle with a tightly-fitted lid to store.