Pomegranate Simple Syrup

Pomegranate Simple Syrup

  • Prep: 36 min
  • Cook Time: 5 min
  • Total: 41 min
  • Serving: 5 Servings

Use 100% pomegranate juice without any added sugar for a more intense flavored syrup.


  • 2/3 cup pomegranate juice (no sugar added)
  • 2/3 cup granulated sugar


  1. Pour the pomegranate juice into a saucepan and place over medium heat for 5 minutes.
  2. Remove from heat and stir in the sugar. Mix until the sugar has completely dissolved and the mixture turns clear; approximately 6 minutes.
  3. Allow the syrup to cool to room temperature, about 30 minutes, and then transfer to a glass bottle with a tightly-fitted lid to store.

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