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Pomegranate Marinade

Pomegranate Marinade

Recipe created by SheKnows on Apr 14, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 2 cups

Pomegranate molasses makes a wonderfully sweet and tart marinade for grilled poultry and roast pork tenderloin. Brush onto the protein of your choice prior and during cooking.

Ingredients

5 cloves garlic
1 teaspoon freshly ground pepper
1/2 teaspoon ground Aleppo chile pepper
8 fresh bay leaves, stemmed and minced
1 bunch fresh thyme, leaves picked (5 tablespoons)
1/4 cup pomegranate molasses
1/4 cup pomegranate molasses
1/4 cup white wine vinegar
2 tablespoons extra-virgin olive oil

Directions

Place the garlic, black pepper, and Aleppo chile pepper into a mortar and pestle; mash the mixture well to combine and then add the bay leaves and the thyme and continue to crush until blended.
Place the mixture into a bowl and then add the molasses, vinegar, and olive oil. Whisk the mixture until blended and then use immediately.

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Sauce & Marinade Recipes

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