Pomegranate Juice Grenadine

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: Makes about 1-1/2 cups

If you want to add a touch of aroma to this homemade recipe for pomegranate grenadine, add a teaspoon of orange flower for a more floral taste.

Place 1 cup of the pomegranate juice into a saucepan over medium heat. Simmer the juice until reduced by half and then remove the pan from the heat.
Add the remaining pomegranate juice to the pan along with the sugar, and stir well until all of the sugar has completely dissolved. Add the orange flower water and set aside to cool before using.