Pomegranate and Cointreau Champagne Cocktail

Pomegranate and Cointreau Champagne Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 12 Servings

The lightly sweet, slightly tart with hints of bitter orange blend, is an elegant and gorgeously-hued champagne cocktail. Serve garnished with pomegranate seeds in pre-chilled champagne flutes.


  • 1-1/4 cups fresh pomegranate juice (from 3 pomegranates) chilled
  • 1-1/2 ounces Cointreau liqueur, chilled
  • 1 bottle Champagne, chilled
  • Fresh pomegranate seeds to garnish


  1. Place the pomegranate juice and the Cointreau into a large pitcher and stir to combine.
  2. Place a few pomegranate seeds into 12 pre-chilled champagne flutes and then evenly divide the Cointreau mixture between the glasses.
  3. Fill each glass with champagne and serve immediately.

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