Polish Kraut and Apples in a Crock Pot

Polish Kraut and Apples in a Crock Pot

SheKnows
  • Prep: 10 min
  • Cook Time: 5 hr
  • Total: 5 hr 10 min
  • Serving: 4
If you like sauerkraut, you will love this dish.

Ingredients

  • 1 1/2 cups sauerkraut, rinsed and well drained
  • 1 pound fully cooked polish sausage, cut into 2 inch pieces
  • 3 tart apples, peeled and cut into eighths
  • 1/2 cup brown sugar, packed
  • 1/8 tsp. pepper
  • 3/4 cup apple juice

Directions

  1. Place half of the sauerkraut in an ungreased crock pot.
  2. Top with sausage, apples, brown sugar, and pepper. Top with remaining sauerkraut.
  3. Pour apple juice over all.
  4. Cover and cook on low for 4 to 5 hours.

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