Polish Kolacys

Polish Kolacys

  • Prep: 25 min
  • Cook Time: 20 min
  • Total: 45 min
  • Serving: 18

A traditional favorite, Polish Kolacys can be filled with your favorite fruit preserves.


  • 1/2 pound margarine
  • 1, 8 ounce package cream cheese, softened
  • 2 tablespoons sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup preserves (strawberry, apricot, prune)
  • confectioners' sugar for sprinkling


  1. Thoroughly blend margarine, cream cheese and sugar. Add flour, baking powder and salt. Mix well. Knead to form stiff dough. Roll to 1/4 inch thickness on well floured board. Cut into 2 inch squares. Place 1/2 teaspoon preserves in center. Press opposite corners together in center.
  2. Place on ungreased baking sheet. Bake at 350 degrees F for 15-20 minutes. Immediately sprinkle with confectioners' sugar when done baking.

Filed Under:

You Might Like


Comments on "Polish Kolacys"