- Prep: 10 min
- Cook Time: 20 min
- Total: 30 min
- Serving: 4-6 servings
- Bunch of poke
- 6 tablespoons bacon drippings
- 1 onion, finely chopped
- 5 eggs
- salt and pepper to taste
- Wash the poke thoroughly, place in a pot and cover with water. Boil for 5 minutes then drain. Replace with boiling water and boil for 5 more minutes. Drain.
- Place the poke in a heavy skillet with the bacon drippings. Add the onion. Cover and simmer until onions are tender.
- Beat the eggs until foamy, mix in with the poke mixture. Add salt and pepper to taste.