Pog Punch

Recipe created by SheKnows on Mar 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 Servings

You’ll need a few scorpion bowls for this tropical-flavored punch so all your guests can share. A great way to bring people together and get a party started.

Ingredients

1-1/2 parts SKYY Infusions Pineapple
1-1/2 parts fresh-squeezed orange juice
1 part guava puree
Pineapple chunks to garnish
Floating orchid to garnish

Directions

Put all of the ingredients into a cocktail shaker and then fill with ice.
Shake the mixture vigorously for 30 seconds and then stain into a scorpion bowl filled with ice.
Garnish with the pineapple chunks and a floating orchid, and then serve with 2 straws.