Pog Punch

Pog Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

You’ll need a few scorpion bowls for this tropical-flavored punch so all your guests can share. A great way to bring people together and get a party started.


  • 1-1/2 parts SKYY Infusions Pineapple
  • 1-1/2 parts fresh-squeezed orange juice
  • 1 part guava puree
  • Pineapple chunks to garnish
  • Floating orchid to garnish


  1. Put all of the ingredients into a cocktail shaker and then fill with ice.
  2. Shake the mixture vigorously for 30 seconds and then stain into a scorpion bowl filled with ice.
  3. Garnish with the pineapple chunks and a floating orchid, and then serve with 2 straws.

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