Poached Chicken Salad

Directions

1. Place the lemon peel, lemon juice, chicken, broth, garlic and oregano into a medium-sized saucepan and bring to a simmer over medium-heat.
2. Cook the mixture for 10 minutes, covered, until the chicken is cooked through. Drain the liquid, reserving 1/3 cup, and set aside.
3. Place the cucumber and the tomato into a salad bowl along with the chicken mixture. Toss to combine.
4. Put the yogurt in a small bowl and add the reserved cooking liquid and a few pinches of salt and pepper. Whisk together to combine, and then drizzle over the chicken mixture. Garnish with some fresh oregano and serve.