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Plum Pudding

Recipe created by SheKnows on Jan 25, 2011
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Prep: 1 hr
Cook Time: 20 min
Total: 1 hr 20 min
Serving: 4-6 servings

Creamy plum pudding, delicious topped with whipped cream.

Ingredients

5 cups fech, frozen or canned pitted plums
3/8 cup cornstarch
Whipped cream

Directions

Blend the plums until smooth. Blend in the cornstarch. Pour into the top of a double broiler and heat, stirring constantly, until it bubbles and thickens.
Remove from the heat and pour into custard cups. Chill. When ready to serve top with the whipped cream.

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