Plum Jam

Directions

1. Clean the plums and place in a large saucepan. Cover with water.
2. Cook for 10-15 minutes or until the skins are tender. Cool. Remove stones.
3. Mix in the sugar and heat on low until the sugar has dissolved. Turn up the heat and cook rapidly until thickened. Pour into a sterilized 1/2 pint jar and seal.