Plum Ginger Chutney

Plum Ginger Chutney

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 18
This dark purple delight hits your tongue with an immediate sweet-tartness, then warms your mouth with the mild heat of ginger and jalapen

Ingredients

  • 2 pounds ripe plums, pitted, chopped (about 4 cups)
  • 1 (6 ounce) apple, chopped fine (about 1 cup)
  • 1 (6 ounce) onion, chopped fine (about 1 cup)
  • 1 large jalapeno, seeded, minced
  • ½ cup packed brown sugar
  • 1 ½ cups cider vinegar
  • ¼ cup finely chopped crystallized ginger
  • 1 tablespoon dark mustard seeds
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons ground coriander

Directions

  1. Combine all ingredients in a large pot and bring to a boil over medium-high heat, stirring occasionally.
  2. Reduce the heat to medium and simmer for 45 minutes, stirring often.
  3. Chutney is done when it's thick enough to mound on a spoon.
  4. Remove from heat and let cool. Serve at room temperature.

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Comments

Comments on "Plum Ginger Chutney"

Brian May 05, 2010 | 10:19 AM

Only 2 teaspoons of plums?