Plum Blossom Cocktail

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 8 servings

Aperol is a slightly bitter Italian liquor with hints of orange and rhubarb. If it’s not available at your local liquor store, try using Campari.

Place the plums, simple syrup and lemon juice into a blender and blend until mixture is smooth.
Strain the mixture through some cheesecloth and into a container.
Place 1 ounce of the puree into each champagne flute and then add 1 ounce of Aperol to each glass. Stir to combine and then top with sparkling wine.