- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
Fruity rum punch with a sour cherry streak.
Ingredients
- 1 ounce white rum
- 1 ounce dark rum
- 1 ounce gold rum
- 2 ounces sour cherry syrup
- 1/4 cup orange juice
- 1/4 cup pineapple juice
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add everything, cover and shake. Strain into a highball glass filled with fresh ice.



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