Pizza Fondue

Pizza Fondue

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 6

Hot and creamy Pizza Fondue needs lots of Italian bread cubes for dipping.

Ingredients

  • 1 pound Mozzarella cheese, shredded
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese, grated
  • 1, 4 ounce package sliced pepperoni, chopped
  • 1, 8 ounce can tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 1 loaf Italian bread, cut into 1 inch cubes

Directions

  1. Combine all ingredients except bread cubes in fondue pot. Cook over medium heat until cheese is melted, stirring constantly. Serve warm with bread cubes for dipping.

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