- Prep: –
- Cook Time: 12 min
- Total: 12 min
Purchase day-old loaves of French bread, slice them in half, then pop them in your freezer. That way, you'll have everything you need for this fast meal on the nights when you need it the most.
- 1 loaf French bread
- 1 package pepperoni slices
- 1 can spaghetti sauce
- Italian cheese, grated
- Cut a loaf of French bread in half, laying both halves face up on a cookie sheet.
- Spread your favorite canned spaghetti sauce onto the bread, sprinkle with grated Italian cheese and slices of pepperoni.
- Bake in an oven preheated to 425 degrees F for 10-12 minutes, or until cheese has melted. Slice into serving sized pieces before serving.