- Prep: 10 min
- Cook Time: 55 min
- Serving:
Southern favorite, coconut, pineapple and pecan pie.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs, beaten
- 2 teaspoons vinegar
- 2 teaspoons vanilla
- 1 cup coconut, shredded
- 2 cups pineapple, crushed
- 1 cup pecans, chopped
- 9 inch pie shell
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Beat together the butter, sugar, eggs, vinegar and vanilla. Fold in the coconut, pineapple and pecans. Pour into a 9 inch shell.
- Bake for 50-55 minutes.



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