Pistachio Bundt Cake

Pistachio Bundt Cake

SheKnows
  • Prep: 20 min
  • Cook Time: 55 min
  • Total: 1 hr 15 min
  • Serving: 12

Pistachio Bundt Cake looks pretty garnished with cherry halves and mint leaves.

Ingredients

  • 1 package pistachio instant pudding mix
  • 1 yellow cake mix (no pudding in mix)
  • 1 1/4 cups water
  • 1/2 teaspoon almond extract
  • 4 eggs
  • 1/4 cup vegetable oil
  • 7 drops green food coloring
  • confectioner's sugar for sprinkling on top

Directions

  1. Combine all ingredients in a large mixing bowl. Mix with mixer until moistened. Mix on medium speed for 4 minutes.
  2. Pour batter into a greased and floured bundt pan. Bake at 350 degrees F for 50 to 55 minutes. Invert cake pan on cooling rack for 15 minutes. Remove cooled cake from pan. Generously sprinkle top of cooled cake with confectioner's sugar.

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