Pisco Sour La Fonda del Sol

Recipe created by SheKnows on Apr 10, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
5
My Rating
(1 Rating)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 Servings

Celebrate Peru’s national Pisco Sour Day, which falls on the first Saturday of February, with a mixed drink that blends the strong grape brandy with fresh lime juice, sugar and egg whites.

Ingredients

3-3/4 ounces pisco brandy
1-1/2 ounces fresh lime juice
3 heaping teaspoons granulated sugar
2 egg whites

Directions

Put all of the ingredients into a cocktail shaker filled with ice and vigorously shake the mixture for at least 60 seconds to emulsify the egg white.
Strain the mixture into 2 cocktail glasses and serve immediately.