- Prep: 5 min
- Cook Time: –
- Serving: 8 cups
Ahoy matey! Serve up this refreshing rum lemonade at your next party!
Ingredients
- 1 cup lemon juice
- 1 cup superfine sugar
- 4 1/2 cups water
- 2 cups white rum
Directions
- Mix together the lemon juice and sugar in a large pitcher, until the sugar has dissolved. Pour in the water and rum. Serve over ice.



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