- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
A fruity rum and creme de cassis blended cocktail.
Ingredients
- 2 cups ice
- 3 ounces spiced rum
- 2 ounces creme de cassis
- 1 kiwi, peeled and quartered
- 1 banana, peeled and broken into pieces
- 4 strawberries, hulled
- Juice of 1/2 lime
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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