Pinto Bean Chili

Pinto Bean Chili

SheKnows
  • Prep: 1 hr 15 min
  • Cook Time: 2 hr 25 min
  • Total: 3 hr 40 min
  • Serving: 6

Slow cooked, Pinto Bean Chili will become your family's favorite classic dish.

Ingredients

  • 2 cups pinto beans
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cups water
  • 4 cups canned tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon salt

Directions

  1. Prepare beans: Cover beans with water and bring to a boil, simmer for 2 minutes and turn off heat. Let stand 1 hour. Drain beans.
  2. Brown ground beef and onions. Add 2 cups of water to beans. Add beef and onions and remaining ingredients. Cover and simmer slowly, about 2 hours, until beans are tender. Add more water if needed.

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