Pink Salad

Directions

1. Add the gelatin to a large bowl. Pour the pineapple juice in to a saucepan. Add enough water to make 1-1/4 cups liquid, Heat to a boil, and pour over the gelatin, stirring until dissolved.
2. Chill until the gelatin begins to thicken. Fold in the remaining ingredients and pour into a 9x13-inch pan. Chill.