- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 7 1/2 cups
A deliciously summertime plum lemonade.
- 4 large red or purple plums, sliced and pitted
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 1 cup lemon juice
- 1 cup superfine sugar
- 4 1/2 cups water
- Blend together the first three ingredients until pureed.
- Mix together the lemon juice and sugar in a large pitcher, until the sugar has dissolved. Pour in the water and puree. Serve over ice.